Pyaaz Kulcha Banane Ka Tarika

Pyaaz Kulcha Banane Ka Tarika

Pyaaz Kulcha Banane Ka Tarika

Kulcha India ki famous dish me se ek hai. India me kulche ko kai alag alag flavor me banaya jata hai  jaise paneer kulcha, aalu kulcha, cheez kulcha, amrtsari kulcha aur bhi tariko se banaya jata hai. Yah dish chhote ho ya bade sabhi ko bahut pasand aata hai. Isliye ham aaj aapko batayenge ki pyaaz kulcha kaise banaya jata hai. Pyaaz Kulcha Banane Ka Tarika

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Ingredients : 

  • Atta –  5 cup
  • Pyaaj bareek kata (onion) – 3
  • Hari mirch – 2 tbsp
  • Dhaniya patti (green coriander) – 2 tbsp
  • Pudina patti (mint) – 1 tbsp
  • Adrak bareek kata (ginger) – 1 tbsp
  • Ajwain – 1 tbsp
  • Laal mirch powder – 1 tbsp
  • Namak – taste ke hissab se
  • Butter – as required

Method :

Atta ko kada guthe aur ek ghante ke liye dhak kar rakh de. Ab pyaaj, hari mirch, dhaniyaa patti, pudina, adrak, ajwain, laal mirch powder aur namak in sab ko ek bowl me dalkar achchi tarah se mix kare. Ab atte ki loe banaye aur banaye hue mishran ko iss loe me bhare . Ab ise band kar ke achchi tarah se bail le aur microwave me lagbhag 10 minute ke liye dono or se senk kare upar se butter lagaye. Garmagaram serve kare.

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HAVE A NICE DAY AND EVENING….THANK YOU…. 

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