How To Make Delicious Mango Lassi

How To Make Delicious Mango Lassi

Mango lassi :

Garmi ke mausam me mango lassi pine ka ek alag he maja hota hai. Jab aap bahar se ghar aate hai to  thakan ko door karne ke liye thanda-thanda mango lassi ko pikar aap apni thakan ko door kar sakte hai. Yah tasty aur nutritious hota hai. Ise banana bahut asaan hai. Isliye ham aaj aap ko mango lassi ki recipe batayenge.

Read also : How to Make Thandai at Home in Hindi

Total time – 10 minute                         Serving – 2

Ingredients :

  • Dahi (Whole milk yogurt) – 1 liter
  • Paka hua aam (ripe and sweet mango pulp) – 1 cup
  • Cream – 3 tbsp
  •  Sugar – 3 tbsp (as required)
  • Ice cubes  – 4-5
  • Kesar (Saffron) – 2 pinch


Aam, dahi, cream, chini, ice cube aur kesar ko blender me dal kar 3-4 minute tak blend kare. Ab mango lassi ko serving glass me dale. Aam ke tukde aur ice cube dal kar serve kare. Ise thanda serve kare.

English translate –

Put mango, yogurt, cream, saffron, ice cube and sugar into a blender and blend for 3-4 minute. Pour mango lassi into glass and serve with mango slice and ice cube. Serve chilled.

Read also : Red Beets Smoothie Recipe

Agar aap ko hamari yah recipe pasand aayi ho to iss par like aur comment zaroor kare.


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